Ragan and Massey’s Farms of America

In the Final Episode of Farms of America, we take a look back at some of the most important storylines from the farms.

The Frugé brothers scale a rice and crawfish farm into seafood and spirits—launching America’s first rice whiskey along the way.

On 37,000 acres in New Mexico, the Millers reinvent cattle ranching—Red, Kim, JC, and Emma working to secure their family’s future.

On a 40-acre cranberry farm, Dom Fernandes honors his Cape Verdean roots—farming with his brother and adapting to survive.

In Wisconsin, Tom and Scott Perlick pivot from farming to distilling, adding value—and legacy—to every drop they bottle.

Called home from the Marines, George runs a regenerative beef farm—teaching others while feeding some of NYC’s finest restaurants.

Bruce Brenner steers his family’s historic oyster farm through shifting tides—one shell, one season, one harvest at a time.

In Montana, Kim and Julian take over Patrick Farms, honoring Craig's legacy while facing farm life's challenges and shaping a new future

In Mattawan, MI, Schultz Fruitridge Farms grows fruit, brews cider, and supports four families as the next generation prepares to lead

In Humboldt, TN, Matt and Kelly Griggs run a 2,000-acre farm, honoring a legacy from 1892 while adapting to modern challenges and change

In Ulysses, NE, Zemua Baptista raises 1M+ chickens yearly, balancing farm life, family, and big dreams for the future

At South Mountain Creamery, a farm dream became a dairy success Now, the next generation steps up to carry on the Sowers family legacy

Matt and Nicole left NYC to return to Iowa, raising four kids and running a family farm amid economic, environmental, and corporate challenges.