Farms of America

Farms of America Recap

In the Final Episode of Farms of America, we take a look back at some of the most important storylines from the farms.

Frugé Aquafarms

The Frugé brothers scale a rice and crawfish farm into seafood and spirits—launching America’s first rice whiskey along the way.

Double Bars Ranch

On 37,000 acres in New Mexico, the Millers reinvent cattle ranching—Red, Kim, JC, and Emma working to secure their family’s future.

Fresh Meadows Farm

On a 40-acre cranberry farm, Dom Fernandes honors his Cape Verdean roots—farming with his brother and adapting to survive.

Perlick Farms

In Wisconsin, Tom and Scott Perlick pivot from farming to distilling, adding value—and legacy—to every drop they bottle.

Thistle Creek Farms

Called home from the Marines, George runs a regenerative beef farm—teaching others while feeding some of NYC’s finest restaurants.

J.J. Brenner Oyster Company

Bruce Brenner steers his family’s historic oyster farm through shifting tides—one shell, one season, one harvest at a time.

Patrick Farms

In Montana, Kim and Julian take over Patrick Farms, honoring Craig's legacy while facing farm life's challenges and shaping a new future

Schultz Fruitridge Farms

In Mattawan, MI, Schultz Fruitridge Farms grows fruit, brews cider, and supports four families as the next generation prepares to lead

Griggs Farms

In Humboldt, TN, Matt and Kelly Griggs run a 2,000-acre farm, honoring a legacy from 1892 while adapting to modern challenges and change

Baptista Farms

In Ulysses, NE, Zemua Baptista raises 1M+ chickens yearly, balancing farm life, family, and big dreams for the future

South Mountain Creamery

At South Mountain Creamery, a farm dream became a dairy success Now, the next generation steps up to carry on the Sowers family legacy

Kroul Farms

Matt and Nicole left NYC to return to Iowa, raising four kids and running a family farm amid economic, environmental, and corporate challenges.

Trailer